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Posts Tagged ‘Ground Beef’
What other foods go well with stuffed peppers?
Sarah asked:
I plan on cooking dinner for my boyfriend on his birthday this month, and he requested stuffed peppers. Now, I’m not the most experienced cook in the world, but usually everything I cook turns out very well, so I’m willing to undertake the pepper challenge. My question is what else should I serve with the peppers? I was thinking rice, but that seems boring. Any ideas?
I plan on cooking dinner for my boyfriend on his birthday this month, and he requested stuffed peppers. Now, I’m not the most experienced cook in the world, but usually everything I cook turns out very well, so I’m willing to undertake the pepper challenge. My question is what else should I serve with the peppers? I was thinking rice, but that seems boring. Any ideas?
By the way, I’ll be stuffing the peppers with ground beef as the main ingredient.
MiniGarden.org
STUFFED PEPPERS: Should i brown the ground beef before stuffing the peppers to bake?
Kris asked:
i usually never do..and i bake it for about an hour..never occured to me that maybe i should brown it first?
hmmm…i think i’ll brown it a little maybe? lol..just to get the cooking process started
Learn all about Container Gardening
i usually never do..and i bake it for about an hour..never occured to me that maybe i should brown it first?
hmmm…i think i’ll brown it a little maybe? lol..just to get the cooking process started
Learn all about Container Gardening
Chili, Bachelor Style
Stephen Terlaga asked:
Chili. A standard. Great for those cold winter or brisk fall days. This one is quick and easy. Anybody can make it. Just follow the recipe. Lets begin.
1 pound ground beef
1 16 oz. can pinto beans
1 32 oz. can crushed tomatoes
2 Green Bell peppers [diced]
1 large onion [diced]
6 ozs. V8 juice
2 tbl. spoons Tabasco Sauce
2 tbl. spoons chili powder
2 tbl. spoons salt
1 tbl. spoon black pepper
1 small can tomato paste
In a large pan brown and drain the ground beef. Put the beef aside in a strainer with paper towels to absorb grease. Add a tablespoon of oil to the pan and saute the diced peppers and onions till soft. Add the beef,beans, crushed tomatoes, tomato paste, V8, and all the dry spices. Bring to a boil then lower heat to a simmer. Cover for 30 minutes and let simmer. Add Tabasco and let simmer an additional 5 minutes. Serve in chili bowls with saltines. Top with grated Monterey Jack cheese if desired.
This whole recipe takes only 45 minutes from start to finish. It is a good way to impress the ladies on a home dinner or lunch date. It is good to use about an 80% lean beef. You can use ground sirloin, but the chili seems to take on a different flavor because not as much fat is imparted throughout the chili. This chili was entered in a hospital cafeteria food contest, and took first place. The patients loved it. Good luck and Good cooking.
Rose Maven
Chili. A standard. Great for those cold winter or brisk fall days. This one is quick and easy. Anybody can make it. Just follow the recipe. Lets begin.
1 pound ground beef
1 16 oz. can pinto beans
1 32 oz. can crushed tomatoes
2 Green Bell peppers [diced]
1 large onion [diced]
6 ozs. V8 juice
2 tbl. spoons Tabasco Sauce
2 tbl. spoons chili powder
2 tbl. spoons salt
1 tbl. spoon black pepper
1 small can tomato paste
In a large pan brown and drain the ground beef. Put the beef aside in a strainer with paper towels to absorb grease. Add a tablespoon of oil to the pan and saute the diced peppers and onions till soft. Add the beef,beans, crushed tomatoes, tomato paste, V8, and all the dry spices. Bring to a boil then lower heat to a simmer. Cover for 30 minutes and let simmer. Add Tabasco and let simmer an additional 5 minutes. Serve in chili bowls with saltines. Top with grated Monterey Jack cheese if desired.
This whole recipe takes only 45 minutes from start to finish. It is a good way to impress the ladies on a home dinner or lunch date. It is good to use about an 80% lean beef. You can use ground sirloin, but the chili seems to take on a different flavor because not as much fat is imparted throughout the chili. This chili was entered in a hospital cafeteria food contest, and took first place. The patients loved it. Good luck and Good cooking.
Rose Maven
How to make stuffed peppers?
KaraBella asked:
I have ground beef and brown rice and figured since i’m making a trip to the grocery store i’d make some stuffed peppers but I don’t have a good recipe for it! Someone help!? I’ve also only used white rice before so I dont know how the brown rice will affect it? Recipe suggestions please?
Plant Website
I have ground beef and brown rice and figured since i’m making a trip to the grocery store i’d make some stuffed peppers but I don’t have a good recipe for it! Someone help!? I’ve also only used white rice before so I dont know how the brown rice will affect it? Recipe suggestions please?
Plant Website
STUFFED PEPPERS: Should i brown the ground beef before stuffing the peppers to bake?
Kris asked:
i usually never do..and i bake it for about an hour..never occured to me that maybe i should brown it first?
hmmm…i think i’ll brown it a little maybe? lol..just to get the cooking process started
Rose Maven
i usually never do..and i bake it for about an hour..never occured to me that maybe i should brown it first?
hmmm…i think i’ll brown it a little maybe? lol..just to get the cooking process started
Rose Maven