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Posts Tagged ‘Recipes’
The Recipes of Senegal
Robyn J Lee asked:
Senegal is a country that I, personally know well. It’s a country of many parts being almost desert in the North, tropical rainforest in the East and with an extensive Atlantic coast on the West. It also totally encompasses the tiny country of The Gambia.
Senegal was the capital of French West Africa for over a century and the country has a strong French flavour even today (French, along with native Wolof being the official languages) it is also politically stable and though poor in global terms it has a growing economy.
The cuisine of Senegal shows the influences of the French as well as having desert and rainforest influences as well. Fish is plentiful in the diet though just about any meat can be found (even pork, despite it’s being predominantly a Moslem country).
Here I present two classic, but very different Senegalese dishes for you:
Ceebu J
Senegal is a country that I, personally know well. It’s a country of many parts being almost desert in the North, tropical rainforest in the East and with an extensive Atlantic coast on the West. It also totally encompasses the tiny country of The Gambia.
Senegal was the capital of French West Africa for over a century and the country has a strong French flavour even today (French, along with native Wolof being the official languages) it is also politically stable and though poor in global terms it has a growing economy.
The cuisine of Senegal shows the influences of the French as well as having desert and rainforest influences as well. Fish is plentiful in the diet though just about any meat can be found (even pork, despite it’s being predominantly a Moslem country).
Here I present two classic, but very different Senegalese dishes for you:
Ceebu J
I have been making homemade Salsa with herbs and tomatoes, green peppers, and hot peppers from the garden?
₦âħíмânầ»€G asked:
Can anyone tell me from experience if you can freeze fresh Salsa…I Do Not want to heat can anything. You must answer from experience since freezing doesn’t always work unless produce is blanched. I just need to know your results if you have frozen it after making the salsa. Example, was it watery ? The Food Network has recipes but I would like your personal opinions please. Also , I can’t use my Deni food sealer so what is the best storage container to use for freezing if you recommend it.
peppers
Can anyone tell me from experience if you can freeze fresh Salsa…I Do Not want to heat can anything. You must answer from experience since freezing doesn’t always work unless produce is blanched. I just need to know your results if you have frozen it after making the salsa. Example, was it watery ? The Food Network has recipes but I would like your personal opinions please. Also , I can’t use my Deni food sealer so what is the best storage container to use for freezing if you recommend it.
peppers
Does anyone have a recipes for canning bannana peppers other than oil&vinager&garlic?
mike007 asked:
I would like to try different recipes. I have 70 pepper plants in my garden so i have alot of canning to do so any recipes would be greatly used
Grow A Plant
I would like to try different recipes. I have 70 pepper plants in my garden so i have alot of canning to do so any recipes would be greatly used
Grow A Plant
I have been making homemade Salsa with herbs and tomatoes, green peppers, and hot peppers from the garden?
₦âħíмânầ»€G asked:
Can anyone tell me from experience if you can freeze fresh Salsa…I Do Not want to heat can anything. You must answer from experience since freezing doesn’t always work unless produce is blanched. I just need to know your results if you have frozen it after making the salsa. Example, was it watery ? The Food Network has recipes but I would like your personal opinions please. Also , I can’t use my Deni food sealer so what is the best storage container to use for freezing if you recommend it.
Container Gardening
Can anyone tell me from experience if you can freeze fresh Salsa…I Do Not want to heat can anything. You must answer from experience since freezing doesn’t always work unless produce is blanched. I just need to know your results if you have frozen it after making the salsa. Example, was it watery ? The Food Network has recipes but I would like your personal opinions please. Also , I can’t use my Deni food sealer so what is the best storage container to use for freezing if you recommend it.
Container Gardening
Does anyone have a recipes for canning bannana peppers other than oil&vinager&garlic?
mike007 asked:
I would like to try different recipes. I have 70 pepper plants in my garden so i have alot of canning to do so any recipes would be greatly used
peppers
I would like to try different recipes. I have 70 pepper plants in my garden so i have alot of canning to do so any recipes would be greatly used
peppers
